"> Carob Chip Cookies | ABBA Boarding Kennels & Cattery

2 cups plain white or wholemeal flour 
1/4 cup chopped carob buds 
3 tablespoons canola oil 
3/4 cup water 
2 teaspoons chia seeds

Preheat the oven to 180 C 
Mix all ingredients and roll out to approx. 8mm thick 
Cut into your favourite shape & place on a lightly greased baking tray 
Place in oven and bake for 20 minutes or until golden brown 
Remove from the oven & cool on a wire rack. 

Quantity: Makes approx. 25 biscuits depending upon your cutter size. 
Storage: for up to 2 months in an airtight container or freeze.

Recipe from Doggylicious - Dinners & treats for a happy healthy dog 
By P Chaplin & A Needham.